This Recipe is submitted by Anish Dsouza.
Ingredients
For the momo wrapper
1/3 cup plain flour (maida)
salt to taste
To be mixed into a filling.
1/3 cup blanched and finely chopped broccoli
3tbsp finely cut cabbage
200gm paneer Grated and fried
1/4 cup chopped bean sprouts
1/2 tsp ginger-green chilli paste
1 tsp finely chopped garlic
2 teaspoons plain flour (maida)
1/2 tsp sugar
salt to taste
Other ingredients
1 tbsp plain flour (maida) mixed with 1 tablespoon water
Method
For the momo wrapper
1. Sieve the flour and salt together.
2. Add warm water gradually and knead well to make a soft dough.
3. Knead for a while till the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth.
4. Divide the dough into 8 equal portions.
5. Roll out each portion into a 75 mm. (3″) diameter circle to make a momo wrapper.
6. Keep aside, covered with a damp muslin cloth.
How to proceed
1. Place a momo wrapper on a flat dry surface and put 2 teaspoons of the stuffing in the centre.
2. Apply the flour paste along the edges and fold over to make a semi-circle.
3. Pinch at the outer rim as shown in the picture.
4. Repeat with the remaining momo wrappers and stuffing .
5. Arrange the momos in a steamer plate and steam for 10 minutes.
6. Serve hot.
Mother's Recipe 