This Recipe is submitted by Anish Dsouza.
Ingredients
4 tbsp oats
250g paneer (scrumbled)
1 no white onion
1/2 cup chopped red and green capsicum
1 tsp oil
to taste cumin seeds , salt and pepper
Method
1) Cut the white onion into fine pieces
2) Add the cumin seeds and chopped onions to the oil in a pan
3) Saute until the onion turns transperent
4) Add the capsicum and saute for a few more minutes
5) Add oats and cook for 2 minutes on a low flame
6) Add paneer , salt and pepper
7) Stir for few minutes until all ingredients blend together
8) Serve hot on toasted brown bread
Mother's Recipe 