Paneer Palak Kesaria Tikki

This Recipe is submitted by Ms. Surama Sarangi.

Ingredients

Paneer-250 gms

Spinach- 2 bunch (medium size)

Kabuli chana-100 gms

Ginger juliennes-1 tsp

Green chilli (chopped)-1 tsp

Lemon-1 nos

Garam masala powder-1tbsp

Raisins & Cashewnuts(chopped)-1/2 cup

Saffron- few strands soaked in milk

Oil for frying

Salt to taste

Method

Clean the spinach thoroughly & blanch in water .When cool, grind to a paste without adding water. Soak the kabuli chana overnight. Boil it till done and grind to a paste. Heat oil in a non-stick pan. Sauté spinach and chana paste .Add salt to taste, garam masala fry till the mixture is dry and can form balls.

For the filling, grate the paneer.Add lemon juice, saffron strands soaked in milk, raisins, cashewnuts, ginger ,green chilli & salt. Mix it & keep it & keep it aside.

Divide the spinach-chana paste into small balls pan and put a portion of the paneer filling into it. Roll it to cover from all sides. Flatten it slightly. Heat oil in a frying pan and fry the tikki  on medium heat till done.

Oats Paneer Bhurji On Brown Bread

This Recipe is submitted by Anish Dsouza.

Ingredients

4 tbsp oats
250g paneer (scrumbled)
1 no white onion
1/2 cup chopped red and green capsicum
1 tsp oil
to taste cumin seeds , salt and pepper

Method

1) Cut the white onion into fine pieces
2) Add the cumin seeds and chopped onions to the oil in a pan
3) Saute until the onion turns transperent
4) Add the capsicum and saute for a few more minutes
5) Add oats and cook for 2 minutes on a low flame
6) Add paneer , salt and pepper
7) Stir for few minutes until all ingredients blend together
8) Serve hot on toasted brown bread