Mar27

Soya chunks shami kabab

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This recipe has been submitted by Kalpana Kekre.
Ingredients :

soya chunks–100gms
ginger,garlic pest –2tsp
garam masala-1tsp
green chillies–2/3finely choped
roasted chana dal powder—3tsp
coriender leaves finely choped
oil for deep frying..
salt to taste,1/2tsp black paper powder

Recipe Details:

Sock soya chunks in water for 1 hour,boil n squeeze
them,mash them in mixer,(like keema)then add all the ingedients, choped
chillies, ginger,garlic pest,garam masala, blackpaper powder, choped
coriender leaves,n roasted chana dal powder,makle kababs, n deep fry them
on modrate temprature,
serve with green pudina chutney,n onion rings…….

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About Mother's Recipe

All traditional businesses are founded on the basis of the thoughts of a visionary, who sees the overall growth in diversification and expansion. Shri Haribhai V Desai initiated the business operations through the manufacturing of Beedi’s in 1901. Today, Desai Brothers Limited stands as a Rs. 550 crore company and one of the largest employers in the nation. Desai Brothers Ltd holds a strong presence in the global arena especially in the Middle East, Far East, Australia, UK, Canada and US, being one of the largest providers of traditional Indian kitchen taste exported to more than 30 countries in the world. The Food Division, Desai Brothers Limited has been awarded with the 'One Star Export House' ranking by the Ministry of Commerce and Industry, Government of India for excellence in taste and authenticity of our products. Desai Brothers Limited is led under the leadership of Shri Natubhai H. Desai, Chairman & Executive Director, Shri. Nitin R. Desai, Vice Chairman & Managing Director, Shri Bimal N. Desai, Executive Director and Shri Sanjay J. Desai, Executive Director. About our products: Research and development of our products is carried out by a specialized team that conducts constant surveys to check the requirements and the taste of our customers. With the right ingredients from the choicest market and spices that carry the traditional scent, we have over the years created our own space in terms of taste and distinct aroma. Into food business since 2001, Desai Brothers Limited acquired the 'Mother's Recipe' brand in the year 2002. From Pickles, Papads, Appalams, Cooking Pastes, Curry Powders, Ready to Cook Products, Ready to Eat Products (Canned and Retort Packing), Chutneys, Canned Vegetables, Mango Pulp and more, Mother’s Recipe today is a household name.

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