This recipe has been submitted by Supriya.
Ingredients:
Paalak (spinach) 1 large bunch (750 gms)
4 Green chillies
1 small marble size tamarind
1 tsp Jeera (dry roast and powder it)
8 garlic chopped
1/4 tsp of garam masala
1 cube chicken stock
1 large potato cut into small size cubes
3/4 cup soya nuggets (soaked in hot water for about 10 min until they
puff, squeeze and wash 2-3 time until you get clear water)
1 tbsp oil
salt to taste
Recipe Details:
1. Clean and wash spinach, remove stems, blanch in a salted boiling water
for about 2 min. Remove and allow it to cool, grind it to fine paste along
with green chillies and tamarind (do not add water).
2. In a thick bottom pan heat oil, add chopped garlic fry till it turns
golden brown, add potato cubes, salt it slightly, fry till it turns
transparent, adjust the flame to medium.
3. Add nicely squeezed soya nuggets, add 1 cup of hot water and a cube of
chicken stock. stir well.
4. Cover and bring to boil. Now add paalak puree, garam masala powder and
jeera powder. Mix well, add little salt if required. Cover and cook
another 5 min.
5. When done serve it along with rice or chapathi.
Mother's Recipe 