This recipe has been submitted by Harshita.
Ingredients
1/2 cup Curd
1 tsp Ginger Garlic Paste
2 tsp Tandoori Powder (in absence of which you can use a bit of garam
masala in an imaginative fashion )
1 tsp Cumin (Jeera) Powder
2 tsp Chaat Powder (optional)
1 tbsp. Lime juice
1 tbsp. Oil (Reduce the quantity if you are a health freak – or use
Olive Oil)
Chili Powder and Salt – to taste
Recipe Details
Vegetables Suitable for Grilling and also for Paneer Tikka:
Carrot
Beetroot
Onion
Capsicum
Potato
Courgette
Brinjal/ Egg Plant
Raw Banana
Tomato
Brocolli
And any other that can hang onto the skewer until cooked.
The recipie is very simple. Chop all the vegetables you have into bite-size chunks. Marinate those colorful chunks in the sheekh kabab masala for few hours. Skewer and grill. Occasionally brush the vegetables with oil while grilling. Eat them hot with fresh mint chutney.
Mother's Recipe 