This recipe has been submitted by Kanika.
Ingredients :
Soya chunks – 100 gm
Cornflour – 1 cup
Bread crumbs – 1/4 kilo
Paneer – 150 gm
Potato – 1/4 kilo
Green peas – 1/4 cup
Onion ( big ) – 1
Green chilli – 1
Garam masala powder – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – a pinch
Cumin powder – 1 tsp
Coriander leaves – a few
Curry leaves – a few
Salt – as needed
Oil – as needed
Recipe Details:
1. Cut onion, green chilli finely.
2.Cook potato, peel skin, mash and set aside.
3. Boil water in a pan.
4. Add soya chunks and switch off the stove.
5. Drain water after 15 minutes and allow soya chunks to cool.
6. Powder soya chunks.
7. Grate paneer.
8. Mix soya chunks, paneer, potato, green peas, green chilli and set
aside.
9. Heat oil in a frying pan.
10. Add onion, curry leaves and fry for a few minutes.
11. Add soya mix, chilli powder, turmeric powder, cumin powder, garam
masala powder, coriander leaves, salt, fry for a few minutes and switch
off the stove.
12. Mix cornflour, salt, water in a bowl to a batter.
13. Place the breadcrumbs in a plate.
14. Take a small portion of soya mix, shape into cutlet, dip in cornflour,
roll in breadcrumbs and set aside.
15.Heat oil in a frying pan.
16. Add the cutlets, fry till golden and serve hot.